My pecan crusted cookies are a twist on your classic sugar cookie. They are coated in a pecan sugar crumble mix and will melt in your mouth!
Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.
My scrumptious black forest Christmas yule log is a chocolate cake filled with whipped cream and bing cherries and is topped with a whipped chocolate ganache.
These sweet, tart, rhubarb sticky buns are an absolute delight. A twist on the classic cinnamon buns, they are a perfect snack for you and your friends.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
My scrumptious German Christmas bread (stollen) is full of dried fruits, nuts, and spices and is filled with a homemade marzipan center.