Baked S’mores French Toast
This gooey, chocolatey baked s’mores french toast made with raisin bread is just what’s needed on a cold fall day. Baked instead of cooked on a griddle.
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
My chocolatey delicious fudgy brownie treats are everything you’ve ever dreamed of in a brownie – fudgy, rich, and oh-so-delectable.
These individual mini cheesecakes are perfect for any occasion, whether a special Valentine’s Day treat or a sweet indulgence for yourself.
My healthy granola recipe is made with natural ingredients and no artificial sweeteners. It is perfect for a guilt-free snack or breakfast.
My ultimate brown butter cookies take no time to make, are filled with chocolate chips, are totally addictive, and will become your go-to. And best of all, you don’t need a stand mixer.
My Almond Apple Crumble Squares are moist, not too sweet, rich, and absolutely delicious. Pair them with ice cream, a hot fudge sauce, or just a simple cup of coffee. They make for a great snack or a dessert.
My gluten free high protein breakfast cookies are chock full of healthy nuts and fats. They are high in fiber and are outright delicious.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My chicken biryani is made with tender bone in chicken, fluffy rice, and a melange of aromatic Indian spices and is topped with crispy onions.