Chicken | Entree | Mediterranean | Winter
One Pot Chicken with Cashew Nuts
My one pot cashew nut and red pepper chicken with spinach is delicate, bright, healthy, and hearty. It makes for an easy and delicious dinner.
Entree | Indian | Paneer | Summer | Vegetarian
Green Goddess Paneer Skewers
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
Entree | Italian | Mediterranean | Side | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Meats | Pork
Curry Meatballs with Spinach and Cherry Tomatoes
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
Baked | Entree | Italian | Mediterranean | Pasta | Vegetarian
Ricotta and Spinach Filled Pasta Shells
These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
Indian Palak Paneer (Spinach)
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
Vegetarian Lasagna with Spinach
This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.
Gluten Free | Indian | Side | Vegan | Vegetarian
Spinach and Potato Pakora
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.