My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My breakfast cranberry scones are flaky, easy to make, and bursting with tart cranberries. Crunchy on the outside and soft on the inside.
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
My easy apple muffins made with delicious Macintosh apples are not only delicious but incredibly moist and are spiced to perfection.
Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
These soft molasses ginger cookies are loaded with spices and just a hint of real candied ginger. They are a perfect snack for a cold day.
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.
This puff pastry Christmas dessert is filled with delicious bing cherries, coconut, and pistachios. It’s flaky, sweet, and perfect for any festive holiday party.
These delicious soft pumpkin cookies are one of those you’ll want to go back to over and over. Easy to make and enjoy, they will please everyone.