Looking for a refreshing and nutritious salad that’s easy to make? Dive into my Fennel and Apple Salad recipe, where I blend crunchy, crisp flavours with wholesome ingredients for a delightful plant-based dish!
Looking to impress your friends or want a delicious snack for yourself, my Rocky Road Chocolate Bark recipe is sure to please everyone.
Looking for a crowd-pleasing appetizer? My easy to make cranberry salsa will wow your guests and make their taste buds dance!
With the irresistible combination of chocolate, peanut butter, and oats, these clusters will surely be a hit with the whole family.
Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.
My refreshing Mango Agua Fresca is perfect for those hot summer days. It is sure to become a favorite for both kids and adults.
My plant-based Healthy Vegan Snack Balls are not only gluten-free but also kid-friendly, making them the perfect snack for the whole family.
Learn how to make a quick and flavorful Moroccan Chermoula Sauce in just 5 minutes. This plant-based, vegan, and gluten-free sauce is perfect for adding a burst of flavor to any protein.
Looking for a quick and easy weekday recipe? My 10-minute recipe shows you how to make a delicious Indian Masala Fish Fry that will spice up your dinner.
My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.