My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
My fresh turmeric and ginger tea provides good-for-you anti-inflammatory and anti-oxidant compounds that provide a range of health benefits.
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.
These kimchi rollups are not your usual kind of bun. They are buns filled with delicious, spicy kimchi, and cheese. Gooey inside and crunchy outside.
This healthy edamame salad is crunchy, sweet, perfectly balanced, and dressed with a creamy Japanese sesame seed dressing. The creaminess of the dressing combined with the sweetness of the mango makes it a perfect salad.
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.