Red Pepper and Walnut Dip
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
10 minute recipe | Entree | Gluten Free | Seafood | Shrimp
Garlic Shrimp
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
How to Make Easy Fresh Basil Pesto
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
Naturally Sweetened Oat and Nut Bars
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
Asian | Gluten Free | Salad | Side | Summer | Vegetarian
Thai Mango Salad
My mango salad is sweet, tangy, crunchy, refreshing, and outright delicious. It’s perfect for a summer backyard barbecue or picnic with friends.
Condiment | Dressings and Dips | Gluten Free | Healthy | Summer | Vegan | Vegetarian
Spring Watercress Dressing
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
Breakfast | Healthy | Italian | Mediterranean | Snack | Spring | Summer | Vegetarian
Mediterranean Breakfast Toast
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
Dressings and Dips | Gluten Free | Italian | Mediterranean | Salad | Side | Vegetarian
Tomato and Mozzarella Salad
My simple tomato and mozzarella salad, topped with a homemade sun dried tomato and olive oil dressing is so easy to make and enjoy.
Condiment | Dressings and Dips | Gluten Free | Salad | Vegan | Vegetarian
Onion Poppyseed Vinaigrette
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.