Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
My moist leftover cranberry sauce loaf can be enjoyed for breakfast, with coffee for your afternoon snack, or a dessert with some ice cream.