African | Breakfast | Gluten Free | Kenyan
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.
Dessert | Frozen | Gluten Free | Vegan
Vegan Frozen Banana Chocolate Pie
This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. Its vegan, gluten-free crust is moist and its banana filling gooey and delicious.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Curry | Entree | Gluten Free | Indian | Vegan | Vegetarian
Punjabi Chana Masala (Chickpea Curry)
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
Asian | Entree | Gluten Free | Paneer | Side | Vegetarian
Flavourful Paneer Fried Rice
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Breakfast | Brunch | Gluten Free | Vegetarian
Sunday Brunch Savoury Waffles
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.
Gluten Free | Indian | Side | Vegan | Vegetarian
Spinach and Potato Pakora
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.