Curry | Entree | Kenyan | Vegan | Vegetarian
Splendid Kenyan Corn Curry – Makai Paka
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Kenyan Doughnuts – Mandazi
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.