My Vegan Corn Chowder is perfect for cozy dinners or a hearty lunch. It’s packed with sweet corn and coconut milk creating a delightful, comforting flavor everyone will enjoy. Whether you’re a vegan, looking to eat healthier, or want to try something new, this chowder is a must-try!
My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
This delicious creamy paneer korma is perfectly spiced, aromatic, and rich. It gets its unique richness from coconut milk and cashew nuts and is best enjoyed with naan.