Soft Ginger Cookies with Candied Ginger

Molasses ginger cookies are one of my favourites. I love candied ginger and enjoy it from time to time when I am craving something sweet and there’s nothing else around. So adding it to my favourite holiday bake made total sense to me. I love the burst every few bites. It makes them a whole lot better in my opinion.

The Ingredients for Ginger Cookies

Some butter, some flour, a handful of spices, and the key ingredient – molasses – and you have the best treat in the world.

Ingredients List for Molasses Ginger Cookies:

• 3/4 cup butter (softened)
• 1 cup sugar
• 1/4 cup cooking molasses
• 1 egg (at room temperature)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon dried ginger
• 1 teaspoon allspice
• 1 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 1/4 cup soft candied ginger

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Making the Dough for the Ginger Cookies

The first step to making delicious cookies is the mixing of sugar and butter.

• Add 3/4 cup of softened butter and 1 cup of sugar to a bowl.
• Using a whisk, whip it till it’s creamy.
• Allow the sugar to melt and mix into the butter. This takes about 2-3 minutes, depending on how soft your butter is.

• Once the butter and sugar have been mixed, add 1/4 cup of molasses to the bowl and mix that in.
• Instantly the colour will change and the butter will become chocolatey. I love the colour and find the smell intoxicating.
• Now we can add 1 room temperature egg to the bowl.
• Continue whisking until you have a smooth, fluffy mix. This should take another 2 minutes or so.

The Dough for the Ginger Cookies

Let’s make the ginger cookie dough.

• In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 tablespoon ginger powder, 1 teaspoon allspice, 1 teaspoon cinnamon, and 1/4 teaspoon of salt.

• Add the dry ingredients to the wet and mix everything until you get a creamy soft, brown dough.
• The dough will be soft.
• Chop it into small pieces – about 1/2 cm cubes.
• Add that to the dough and mix them in so they are evenly distributed.

Baking the Christmas Recipe

Let’s get the cookies baked.

• Preheat the oven to 350 degrees F.
• Line three 9 x 13 inch baking trays with parchment paper.
• Using an ice cream scoop, make cookies and place them onto the trays ensuring to leave about 1 inch between each drop. They tend to expand a lot, so best to leave a lot of space between each drop.
• Bake them for about 13-15 minutes. They will start to harden and brown from the sides. I like mine chewy, so I bake them for about 13 minutes.
• If you prefer them crunchy from the ends and sides and chewy in the middle, then you can bake them for a little bit longer. That will crystalize the sugar and will harden them a little more.

Enjoying the Christmas Cookies

• Remove them from the oven and gently lift them using a spatula.
• Place them on a cookie rack and allow them to cool down completely before you enjoy them.
• I have a hard time waiting for them to cool down and tend to attack them even before they have had a chance of completely cooling down.

Tried and Liked the Recipe?

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