Baked | Gluten Free | Healthy | No Waste | Plant based | Snack | Vegan
Left Over Lentil Crackers
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
10 minute recipe | Dessert | Gluten Free | Healthy | Kid Friendly | Snack | Vegan | Vegetarian
Healthy Snack Balls
My plant-based Healthy Vegan Snack Balls are not only gluten-free but also kid-friendly, making them the perfect snack for the whole family.
Asian | Condiment | Dressings and Dips | Gluten Free | Salad | Side | Vegan | Vegetarian
Creamy Japanese Dressing
This homemade Japanese sesame seed dressing is so creamy and yet so light. It’s better than store-bought and will elevate your simple salad into something special.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Asian | Gluten Free | Healthy | Salad | Vegan | Vegetarian
Crunchy Asparagus Salad with Edamame
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.