Healthy Indian Beet Probiotic Drink – Kanji
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
Entree | Paneer | Vegetarian
Delicious Indian Mattar Paneer
My delicious mattar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Pork
Curry Meatballs with Spinach
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Indian Palak Paneer (Spinach)
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
Baked | Christmas | Cookies | Dessert | Gluten Free | Indian | Kid Friendly | Snack
Gluten Free Naankhatai (Indian Shortbread)
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
Gluten Free | Indian | Side | Vegan | Vegetarian
Spinach and Potato Pakora
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
Baked | Entree | Indo-Canadian | Paneer
Phyllo Pastry Paneer Pillows
My phyllo pastry paneer pillows are a crunchy, spicy, delicious meal that can be enjoyed on their own or served with a fresh leafy salad.
Indian Chicken Curry
My Indian chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.