African | Healthy | Mediterranean | Salad | Vegetarian
Couscous Salad
My nutritious and healthy couscous salad is so easy to make and is super delicious. It’s loaded with fresh vegetables, mango, and feta.
Chicken | Entree | Fall | Gluten Free | Mediterranean
One Pot Chicken and Quinoa Dinner
This one pot chicken and quinoa dinner is not only delicious but healthy too. Make it once and everyone in the family will be hooked for good.
Entree | Gluten Free | Healthy | Italian | Mediterranean | Side
Gluten Free Zucchini Fritters
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
Gluten Free | Healthy | Mango | Salad | Side | Vegetarian
Green Bean Salad with Mango
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
Baked | Entree | Fall | Gluten Free | Healthy | Pumpkin | Vegetarian | Winter
Vegetarian Stuffed Baked Squash
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
Entree | Gluten Free | Healthy | Salad | Side | Vegetarian
Tricolour Quinoa and Wild Rice Salad
My delicious quinoa and wild rice salad made with tangy feta, sweet cranberries, and crunchy almonds is a healthy, light, and nutritious meal.