Chicken | Entree | Fall | Gluten Free | Mediterranean
Chicken and Quinoa Dinner
This one pot chicken and quinoa dinner is not only delicious but healthy too. Make it once and everyone in the family will be hooked for good.
Gluten Free | Salad | Side | Vegetarian
Green Bean Salad with Mango and Red Peppers
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
Baked | Entree | Fall | Gluten Free | Vegetarian | Winter
Vegetarian Stuffed Baked Squash
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
Entree | Gluten Free | Salad | Side | Vegetarian
Tricolour Quinoa and Wild Rice Salad
This tricolour quinoa and wild rice salad is a simple but delicious recipe that can be had as a meal on its own or as a side.