My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.
My finger licking good beef stew is hearty, healthy, delicious, and just perfect for a cold winter day. The beef is tender and spiced to perfection.
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
This delicious creamy paneer korma is perfectly spiced, aromatic, and rich. It gets its unique richness from coconut milk and cashew nuts and is best enjoyed with naan.
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
My vegetarian udon noodles are so versatile, easy to make, and full of flavour. You can have a complete meal in less than half an hour.
These deep-fried crispy, crunchy, savoury spring rolls made with ground pork and fresh vegetables are a perfect snack or appetizer. They are perfect for potlucks.
This chicken pot pie with its soft, tender, creamy, perfectly spiced center and flaky double crust will make your day. It is the perfect comfort food.