African | Gluten Free | Kenyan | Snack | Vegan | Vegetarian
Kenyan Bhajia
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
Entree | Gluten Free | Plant based | Side | Vegan | Vegetarian
How to Make Perfectly Crispy Falafels
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
Entree | Gluten Free | Healthy | Italian | Mediterranean | Side
Gluten Free Zucchini Fritters
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
Gluten Free Naankhatai (Indian Shortbread)
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
Gluten Free | Indian | Side | Vegan | Vegetarian
Spinach and Potato Pakora
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.