3 Chia Seed Puddings

I love chia seed puddings so much that I make them with every possible combination. My kids have grown fond of them too. I share my 3 favourite ones in this blog post. They are delicious, filled with fiber, made with non-dairy milk, and are healthy too.

Ingredients for Chia Seed Puddings

6 simple ingredients give you one perfect chia seed pudding. Try them in 3 different forms with 5 basic ingredients and different flavours.

Ingredients List for Chia Seed Puddings

Mango Chia Seed Pudding

• 1 ripe mango
• 3 tablespoons rolled oats
• 1 teaspoon ground flax seeds
• 1 tablespoon maple syrup
• 1 cup milk of choice (I use oat)
• 1/4 cup chia seeds

Strawberry Banana Chia Seed Pudding

• 1 ripe mango
• 3 tablespoons rolled oats
• 1 teaspoon ground flax seeds
• 1 tablespoon maple syrup
• 1 cup milk of choice (I use oat)
• 1/4 cup chia seeds

Espresso Chia Seed Pudding

• 1 tablespoon espresso ground
• 1 tablespoon cocoa powder
• 3 tablespoons rolled oats
• 1 teaspoon ground flax seeds
• 1 tablespoon maple syrup
• 1 cup milk of choice (I use oat)
• 1/4 cup chia seeds

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More Breakfast Ideas you will Like

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Mango Chia Seed Pudding

Let’s start with the mango chia seed pudding.

• Add 1 ripe, chopped mango to a blender.
• To that, add 3 tablespoons of rolled oats.
• Then, add 1 teaspoon of ground flax seeds.
• Pour in 1 tablespoon of maple syrup (or more if you like it sweeter).
• And finally, add 1 cup of milk of choice. I use unsweetened oat milk.
• Blend so you have a smooth consistency.

Adding the Chia Seeds to the Mango

Now that we have our mango mixture, we can add the chia seeds to it.

• Pour the blended mango mixture into a bowl.
• Add to it 1/4 cup of chia seeds.
• Mix well so the seeds are evenly distributed.
• Cover and place in the fridge for 2 – 12 hours.
• Enjoy cold with a topping of fresh mango.

Strawberry Banana Chia Seed Pudding

Next, let’s make the strawberry banana pudding.

• Add 1 ripe, chopped banana to a blender.
• And 1/2 cup of chopped fresh strawberries.
• To that, add 3 tablespoons of rolled oats.
• Then, add 1 teaspoon of ground flax seeds.
• Pour in 1 tablespoon of maple syrup (or more if you like it sweeter).
• And finally, add 1 cup of milk of choice. I use unsweetened oat milk.
• Blend so you have a smooth consistency.

Adding the Chia Seeds to the Mango

Now that we have our strawberry banana mixture, we can add the chia seeds to it.

• Pour the blended strawberry banana mixture into a bowl.
• Add to it 1/4 cup of chia seeds.
• Mix well so the seeds are evenly distributed.
• Cover and place in the fridge for 2 – 12 hours.
• Enjoy cold with a topping of fresh bananas or strawberries.

Espresso Chia Seed Pudding

Ever wonder how you can start your day off with a delicious coffee/espresso-filled breakfast? Well, wonder no more. Here is the perfect solution.

• Add 1 tablespoon of espresso grounds to a blender
• And 1 tablespoon of cocoa powder.
• To that, add 3 tablespoons of rolled oats.
• Then, add 1 teaspoon of ground flax seeds.
• Pour in 1 tablespoon of maple syrup (or more if you like it sweeter).
• And finally, add 1 cup of milk of choice. I use unsweetened oat milk.
• Blend so you have a smooth consistency.

Adding the Chia Seeds to the Mango

Now that we have our espresso mixture, we can add the chia seeds to it.

• Pour the blended espresso mixture into a bowl.
• Add to it 1/4 cup of chia seeds.
• Mix well so the seeds are evenly distributed.
• Cover and place in the fridge for 2 – 12 hours.
• Enjoy cold with a topping of espresso beans and nuts of choice.

Tried and Liked the Recipe?

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