My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
My butter chicken mac and cheese is guaranteed to become your favourite! The creamy gravy, the tender chicken, and the cheesy flavours all combined to make you drool.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
My Indian chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.