My chocolatey delicious fudgy brownie treats are everything you’ve ever dreamed of in a brownie – fudgy, rich, and oh-so-delectable.
My soft, pumpkin muffins are made with homemade pumpkin puree and are not too sweet. They are just the treat you need for a fall day.
My tiramisu recipe is made with a slightly sweet mascarpone cheese layer between coffee soaked lady fingers. It’s not only easy to make but delicious too.
My strawberry turnovers are made with flaky butter puff pastry and are filled with a delicious and easy home made strawberry filling.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
My easy apple pie brownie is a perfect dessert for those that want both a brownie and an apple pie in one. A brownie crust loaded with an apple pie topping.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
This cranberry custard tart is a perfect holiday dessert. Filled with a sweet cranberry custard, it makes for a beautiful and delicious ending.
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.