Sweet, sour, tangy, salty, exotic, and delicious. These are how I describe the 3 savory uses for mangoes in my recipes. Check them out and enjoy them with a variety of dishes.
Mango chutney, slightly tangy, slightly sweet, and spiced to perfection. Enjoy it as an accompaniment, for marinades, or even as a dip. Try it on toast as a snack and you will love it.
This mango and coriander chutney is so refreshing and easy to make. It gets its exotic tropical flavours from mango and lime and is an amazing accompaniment to various Indian snacks and meals