Upside Down Pear Cake
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
My 2 nut delicious crispy baklava is flaky, nutty, sweet, and just irresistible. Make yourself a cup of coffee (or tea), sit back, and enjoy this mouth watering treat.